On 11/02/2011 16:59, Mark Olson wrote:
> ian field wrote:
>> <(E-Mail Removed)> wrote in message
>> news:ij244a$oua$(E-Mail Removed)...
>>> ian field <(E-Mail Removed)> wrote:
>>>>> Stainless steel is magnetic...
>>>> The stainless used by Kerry ultrasonics to make cleaning tanks wasn't.
>>>>
>>>> The very low grade stainless with higher ferrous content and lower
>>>> chromium
>>>> content for kitchen sinks & washing machine drums usually is.
>>> FWIW None of my pots & pans were magnetic enough to ork with an
>>> induction hob.
>>
>>
>> I thought that worked by eddy currents.
>>
>> Like the drag cup in a speedo - its made of aluminium and not
>> magnetic, but the spinning magnet spinning next to it drags it round.
>>
>> The drag cup is like a shorted turn so the energy imparted to it
>> causes it to move - if you locked the drag cup and spun the magnet
>> fast enough the energy would heat the drag cup, I sort of imagined
>> that's how an induction hob worked.
>
> My guess is the resistivity of the pots & pans is fairly critical to making
> an induction hob work. According to Wikipedia, heating due to ferromagnetic
> hysteresis accounts for at most 10% of the heating, the rest is from eddy
> currents through the resistive bulk material.
>
> http://en.wikipedia.org/wiki/Induction_cooker
>
Don't they have to be *really* flat as well?
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