[QUOTE="Wik"] Heh. I've yet to find my local kebabbery so tonight am mostly enjoying Pringles washed down with 1664.[/QUOTE] Having spent all afternoon dicking about on or near bikes, I'm spending the evening in a cooking frenzy - recipes even Lozzo could handle. (Shepherds pie, cheesy jacket potatoes, and chicken liver and oloroso sherry paté - if he couldn't cook the latter two, I'd eat my hat.)