Bacon Buttie

Discussion in 'UK Motorcycles' started by Gez Watson, Mar 10, 2007.

  1. Gez Watson

    Gez Watson Guest

    Four thick rashers of dry cure back bacon, fried chestnut mushrooms,
    fried tomato and a runny fried egg on a toasted ciabatta with tomato
    ketchup and Encona hot pepper sauce.

    Is it possible to make a better bacon buttie than that?
    Gez Watson, Mar 10, 2007
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  2. This isn't just any newsgroup crosspost. This is an M&S newsgroup
    Daniel Lincoln, Mar 10, 2007
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  3. Gez Watson

    Bondee Guest

    Four thick rashers of bacon with brown sauce, served in two thick white
    slices of bread, one side of which has been fried in the bacon fat.
    Bondee, Mar 10, 2007
  4. Gez Watson

    Gez Watson Guest

    Heh. Coincidentally, the tomatoes and mushrooms were from M&S.
    Gez Watson, Mar 10, 2007
  5. Gez Watson

    Mr Monk Guest

    Yes, use Oyster mushrooms that have been grilled in peanut oil until they're
    crispy around the edges.
    Mr Monk, Mar 10, 2007
  6. Gez Watson

    Calum Guest

    Yep. Lose the mushrooms and the tomato. And the egg. Oh, and the
    ketchup and the pepper sauce. (Otherwise it's a breakfast roll, or it
    would be if you were using a proper roll...)
    Calum, Mar 10, 2007
  7. Gez Watson

    ChrisJ Guest

    Agreed. Keep it simple, keep it pure.
    ChrisJ, Mar 10, 2007
  8. Gez Watson

    Lister Guest

    Mmmm, that sounds nice

    I just have mine plain and unadulterated.
    Lister, Mar 10, 2007
  9. Gez Watson

    Lucifer Guest

    4 slices of bread, make into sandwiches filled with bacon, and nothing
    else. The slices of bread should be at least three quarters of an inch
    apart. Consume in 15 minutes with three pints of ale.
    Lucifer, Mar 10, 2007
  10. Gez Watson

    R D S Guest

    Now thats breakfast.
    R D S, Mar 10, 2007
  11. Gez Watson

    JNugent Guest


    Use HP sauce.
    JNugent, Mar 10, 2007
  12. I always found it strange that the M&S Christmas ad for turkey used
    'Albatross' as the background music. Made it very confusing as to what
    the flavour was or whether you got wafers with it.
    Peter Twydell, Mar 10, 2007
  13. Gez Watson

    Beav Guest

    Yeah, two slices of Warbies toastie and bacon, but the ciabatta sarnie you
    made *does* sound delicious.


    VN 750
    Zed 1000
    OMF# 19
    Beav, Mar 10, 2007
  14. Gez Watson

    David Thomas Guest

    No no, Hammonds Chop Sauce.

    David Thomas, Mar 10, 2007
  15. Gez Watson

    JNugent Guest

    Yes - that's good. I only specified HP because the
    local Tesco doesn't sell Daddies (even if anyone
    else does).
    JNugent, Mar 10, 2007
  16. When the tomato ketchup dribbling down your chin says more about you
    than money ever can.
    Grimly Curmudgeon, Mar 10, 2007
  17. Gez Watson

    malc Guest

    I haven't had bread and dripping since I was a kid. Beef dripping spread
    on white bread with a lashing of salt. Food for kings.
    malc, Mar 10, 2007
  18. Gez Watson

    JNugent Guest

    "Cette sauce, de haute qualite, est un melange de
    fruits orientaux, d`epices, et de vinaigre de malt
    pure. Elle est absolument pur et ne contient
    aucune matiere colouratif ni presevatif."

    Pure class.
    JNugent, Mar 10, 2007
  19. Gez Watson

    platypus Guest



    "Merely corroborative detail, intended to
    give artistic verisimilitude to an otherwise
    bald and unconvincing narrative."
    platypus, Mar 10, 2007
  20. Gez Watson

    deadmail Guest

    Isn't it just.

    That lovely, rich white fat layer with the congealed cold dark blood
    below it. mmmm.
    deadmail, Mar 10, 2007
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