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The sauces or the pastes? I must admit I've only ever used the pastes and
then in only small quantities. There's no point in buying a curry sauce with
tomato and onion when these are the easiest things to cook or you can buy
passata. Better to have a load of passata which can be turned into curries,
chillis or pasta sauces rather than a one-trick pony like a ready made curry
sauce.

 

Certainly quicker to get than the five weeks quoted for the replacement
part.

"It's got to come from Japan". Have they not heard of air freight?

Previously abused parts are being located.

It'd be quicker to buy another bike.

 

Or do what I did and go to an evening class in Indian cooking

 

Or just spunk three quid a time on a decent ready meal. Only pensioners
and NHS employees have time for evening classes.

 

The factory is a mile down the road. I know people who work there. I
won't buy the stuff, because I know who's been in contact with it and
the shit they get up to in there.

'Nuff said.

 

it's not /difficult/ to cook a good curry, but it does take a lot of
time.

Hey, I have some ;-)

 

I don't cook anything that takes longer to cook than it does to eat it

 

that's almost everything other than toast.

 

When it comes to certain things like beef, I don't cook it for any longer
than it took to kill it.