Contented sigh

A litre of Kanterbrau Gold, two thirds of a bottle of Aussie Shiraz, and
a nice cold supper of quiche, rollmops, spicy pickled onions, salad,
cheese and sliced sausage.

The blankets are going to lift tonight. Santa is in for a shock.

 

<snipped>
rollmops

Yummmmmmmmmmmmm

Aj

 

Lets hope its not BGN who pays you a visit , he sounds as though he is looking
for an open arse bugger

 

'E don't want to be doing no rimming there - not after spicy pickled onions.

 

Best blow job he would ever get !

 

No special food - just a huge pot of beef casserole tonight. With some
home made mince pies.

Just finished the bottle of Bolly we opened after dinner, I'm moving
onto the Rebellion Brewery 'Mince Spy' next.

 

Using the patented Mavis Beacon "Hunt&Peck" Technique, SteveH

Large chilli-con-carne here.

Viking, North Utsirra, South WUN : gale 8 gusting storm 10 and violent
storm 11 later.

 

Utsire, Sirrah.

Tsk.

 

Using the patented Mavis Beacon "Hunt&Peck" Technique, Pip

<stares at feet, shuffles>

I blame the teachers.

 

Mungo "Two Sheds" Toadfoot wrote:

Oooh ta, you just reminded me I have some in the cupboard - pickled
onions that is, not rimmers.

 

You don't sound as nice as the burd from Radio 4 who reads things out
on Scott Mill's radio show.

 

Using the patented Mavis Beacon "Hunt&Peck" Technique, Lozzo

<fx: sexy voice>

Gale 8, gusting storm 10, big boy.

</SV>

How was that?

 

Trim the tash and beard, it's causing a rustle as you hit the high
notes. And don't emphasis "gusting" too much, it sounds ever so
slightly disturbing.

 

Using the patented Mavis Beacon "Hunt&Peck" Technique, Lozzo

Too much effort, sorry.

You'll have to use your imagination.

 

We're back to the burd from Radio 4 again... nice

 

Sounds like you've prepped yourself for a visit from the Xmas fairy.

I mean - quiche, ffs.

 

Heh heh.

Traditional Chinese meal in the Edinburgh Rendezvous every Christmas
eve. Happens to be the youngest offsprings birthday and staying in is
not an option.

Their crispy aromatic duck is just the ticket to get me in the Christmas
spirit. Also helps that they have a Rioja which I find particularly
nice. Always finish with a coffee and a Grand Marnier, warm fuzzy
feeling all over. Pretty sure the Grand Marnier is a very generous one ;-)

 

Pickled Herring. I saw them in Tesco this week but it's better to make
your own.

 

I thought it was one of those feather duster jobbies the Romans used in the
vomitorium to make themselves throw up.

....and I see I was essentially correct in my assumption.

 

The psycho ex used to go mad for them.

Actually, better not mention her at all in case she goes postal at Nigel
again.