Devilled Turkey

This is my Mum's recipe - serves 2 to 4 depending on appetite.

Use leftover cooked turkey - brown meat is best, ideally cut or pulled
into irregular pieces of between one and three bites in size.

Sauce - mix together

4 tablespoons Worcester Sauce
1/2 to 1 teaspoon curry powder (to taste)
1 egg
1 dessert spoon vinegar
2 teaspoons brown sugar

You also need plenty of breadcrumbs (I use stale white bread).

To cook - dip pieces of turkey in sauce, then in breadcrumbs. Shallow
fry in plenty of oil until breadcrumby bits are light brown and crisp.
Cook in batches if necessary so as not to overcrowd pan. Serve with
plenty of mash, peas if you like, and a glass or two of your favourite
beer. It's ambrosial. Trust me.

 

That's supper for tonight sorted, then.

 

Good. When I think about it, I fry it until it's really quite brown,
bu that's a matter of taste.

 

Hi Colin & Pat Northern Girls say just come & eat Mu's

 

Er... Mandy - if you're Mike and Mu's Mandy then we might take you up
on that sometime.

Whichever Mandy you are, you might care to have a browse here

http://www.ukrm.net/

and in particular here

http://www.ukrm.net/faq/ukrmscbt.html

to pick up some of the customs on ukrm - like not posting at the top.

Happy Christmas!