Christmas stuff is done and a brisket is on the smoker/grill/ convection cooker. Should be ready around 1930-2000hrs. It's a little one at 35# but if y'all show up I suppose I can feed the masses. 8^) I'm even on a bit of a hill top!!! -- Keith miricles debunked, banks looted, nations laid waste, dragons rescued, virgins deflowered, royalty enslaved, slaves freed, scoundrals elevated, virtuious brought down...no problem too small, no deed too dastardly, no fee too high *candy stolen from small children at no extra cost, service while you wait.
I have an egg. I hope to have fried chicken in about 7 weeks, or 1130-1200hrs in Montana speak. ....louie
