DONE!

Discussion in 'Texas Bikers' started by S'mee, Dec 25, 2008.

  1. S'mee

    S'mee Guest

    Christmas stuff is done and a brisket is on the smoker/grill/
    convection cooker. Should be ready around 1930-2000hrs. It's a little
    one at 35# but if y'all show up I suppose I can feed the masses. 8^)
    I'm even on a bit of a hill top!!!
    --
    Keith
    miricles debunked, banks looted, nations laid waste, dragons rescued,
    virgins deflowered, royalty enslaved, slaves freed, scoundrals
    elevated, virtuious brought down...no problem too small, no deed too
    dastardly, no fee too high

    *candy stolen from small children at no extra cost, service while you
    wait.
     
    S'mee, Dec 25, 2008
    #1
    1. Advertisements

  2. S'mee

    louie Guest

    I have an egg. I hope to have fried chicken in about 7 weeks, or
    1130-1200hrs in Montana speak.

    ....louie
     
    louie, Dec 26, 2008
    #2
    1. Advertisements

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments (here). After that, you can post your question and our members will help you out.