Ducati 750 SS

Discussion in 'UK Motorcycles' started by Gavin, Dec 13, 2009.

  1. Gavin

    Gavin Guest

    Gavin, Dec 13, 2009
    #1
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  2. Gavin

    SteveH Guest

    SteveH, Dec 13, 2009
    #2
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  3. <Rolls up sleeves>

    I wouldn't. It's a very early 750SS and the quality control was pretty
    crappy. You really want one made after the Yanks bought into the
    company, so 1996-on. Better built, better electrics, better finish.

    Quite apart from anything else, later bikes have a double disc front
    end, and while the single disc is OK-ish, the better brakes make a lot
    of difference.

    You can get a decent 1996-98 (ie: pre FI) 750SS for not much more than a
    grand now, maybe £1300, and it's worth the extra.

    Among the cognoscenti (fx: polishes fingernails) they're reckoned the
    best of the old two-valve aircooled Dukes. OK, not as fast as the 900,
    but a much *much* sweeter engine, much tougher because the crank and
    transmission is less loaded, and they've got a five-speed box which is
    rumoured to be tougher because they shaved it a bit to get six speeds
    into the 900.

    Best of all, like the 600, it's got a proper wet clutch. The 900' dry
    clutch is the same as just about every Ducati dry clutch since time
    immemorial: nasty, grabby, short-lived and requiring maintenance.

    It also steers better. The 900 has a 170 section rear tyre, and the 750
    got a 160.

    The suspension is cheaper and cruder (unadjustable forks, cheap Sachs
    rear shock, steel rather than alloy swinger) but it still handles
    brilliantly and you can always uprate the kit as and when you want.

    Mine's 12 years old and has done 30k. It's only ever been sidelined
    once, and that was a dodgy brand new NGK plug. It's consumed a couple of
    neutral switches, a set of wheel bearings, a set of head races, tyres,
    chains and sprockets, a front brake light switch and one battery. It's
    still on the original brake pads.

    Things to look out for: you want to know it's been run on fully
    synthetic oil and that the belts have been changed properly. That's it,
    really. The fuel tanks rot through at the bottom on ones that aren't
    used much. Look for filings round the rear sprocket - it's possible to
    get the rear wheel spacer in the wrong way round and then the sprocket
    floats and grinds away at the swinging arm. Head races are short lived
    as new because the Italians don't seem to have heard of grease.

    I really, really rate the 750, but I wouldn't buy this one.
     
    The Older Gentleman, Dec 13, 2009
    #3
  4. Gavin

    SteveH Guest

    Not even at throwaway money? - I know they're not the best of the breed,
    but that's a very cheap bike.
     
    SteveH, Dec 13, 2009
    #4
  5. No. Throwaway is right - you're throwing money away. It's been
    neglected: only 12.5k miles in nearly 18 years, and it's been standing
    for so long that the carbs have had to go through an ultrasound machine
    already.

    The white frame and wheels deteriorate rapidly on these ones. OK if
    you're fanatical about cleaning and have a heated garage, though.

    But the later 750s are *so* much better. Yes, OK, it's a good buy at
    £750 but I'd much rather spend another £300-500 and get the double disc
    front end, if nothing else.
     
    The Older Gentleman, Dec 13, 2009
    #5
  6. Gavin

    Gavin Guest

    Cheers TOG, thats really helpful, and consice!

    If he still has it I might try and throw 500 sheets at him and see what
    he does, it says no offers but I NEVER pay the asking.

    Its just that time of year again where I fancy something different for a bit.

    I was even looking at SO BMW's earlier.
    --
    Gavin.

    GSXR600K1
    Twitter: http://twitter.com/gavin_wilby
    Blog: http://www.stoof.co.uk
     
    Gavin, Dec 13, 2009
    #6
  7. I'd tell you to piss off, if I were him. It's worth more than £750 for
    sure - it's just that I'd pay the extra for a later bike.
     
    The Older Gentleman, Dec 13, 2009
    #7
  8. Gavin

    Gavin Guest

    Have to start off somewhere though. Im on the IOM remember, so getting
    a local bike thats already regsistered saves a lot of hassle, Im in no
    rush for a new bike, I just stumbled across it.
    --
    Gavin.

    GSXR600K1
    Twitter: http://twitter.com/gavin_wilby
    Blog: http://www.stoof.co.uk
     
    Gavin, Dec 13, 2009
    #8
  9. Ah, I'd forgotten. Makes a difference, yes.
     
    The Older Gentleman, Dec 14, 2009
    #9
  10. Gavin

    Eiron Guest

    The real cognoscenti prefer the F1, before Ducati reversed the rear head.
     
    Eiron, Dec 14, 2009
    #10
  11. Gavin

    TOG@Toil Guest

    Oh yes. Oh God, yes. Utterly beautiful. Didn't that have a Verlicchi
    frame or something?

    A one-time editor of Bike was racing one on the Island, years ago, and
    got the shock of his life when at the bottom of the Creg, as he was
    preparing to peel right at the Keppel Hotel, he squeezed the brake
    lever and....

    .... nothing.

    He pumped and pumped and it started working. The descent from Kate's
    Cottage had been so bumpy that the wildly flapping floating discs had
    bashed the brake pistons back into the calipers =:-0

    Amazingly, he got round the bend.
     
    TOG@Toil, Dec 14, 2009
    #11
  12. That ain't lovely. Sorry, but it isn't.
     
    The Older Gentleman, Dec 14, 2009
    #12
  13. Gavin

    YTC#1 Guest

    I'd say less, there was not much interest in Jean's. I felt 1000ukp +
    Aquavit + Norwegian cheese was a good deal :)
     
    YTC#1, Dec 14, 2009
    #13
  14. Gavin

    YTC#1 Guest

    It looks like it has been crushed
     
    YTC#1, Dec 14, 2009
    #14
  15. Cash, good. Booze, good. Norwegian cheese, utterly appalling.
     
    The Older Gentleman, Dec 14, 2009
    #15
  16. Gavin

    SteveH Guest

    I quite like a good Jarlsberg.
     
    SteveH, Dec 14, 2009
    #16
  17. Gavin

    YTC#1 Guest

    Nah, I like it
     
    YTC#1, Dec 14, 2009
    #17
  18. Gavin

    antonye Guest

    That's strike 2 you know...
     
    antonye, Dec 14, 2009
    #18
  19. Gavin

    CT Guest

    I expect so, but they'll be red.
     
    CT, Dec 15, 2009
    #19
  20. Gavin

    ts Guest

    Those were two _very_ different cheeses, mind. Even without custom
    maturing, I don't agree that the utterly appaling one[1] has a flavour
    reminescent of neither Camembert, Roquefort nor Danish Blue.

    [1]< http://en.wikipedia.org/wiki/Gamalost>
     
    ts, Dec 15, 2009
    #20
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