[QUOTE="Knobdoodle"] I don't particularly like it with tomato juice which is a pity because I REALLY like tomato juice! I've tried Gin and White Rum but they don't cut the mustard either so if you hear of something else that works with tomato juice (or V8) please let[/QUOTE] It needs a splosh of tobasco<sp?> too. On the boat back from Tassie they had jug loads of tomato juice in the restaurant as part of breakfast. Only trouble was there was an open bar there too. To be cured or drunk again... what a dilema!