[QUOTE="Grimly"] It's Grumpy Old CuntMan! I'm sure that's what they think of me when I've voiced similar concerns. Amazing how many checkouteers think that bread is some form of memory foam.[/QUOTE] We have a couple of old gimmers who are regulars in the pub. They sit beside the fire, muttering into their beards and halves of proper bitter, occasionally shouting at yoofs who don't close doors or pull their trousers up. As Autumn comes in, they produce chestnuts from seasonal pockets, build the fire up and then rake it back - and roast chestnuts over the embers. They started with a steel plate, then a shovel, now a modified grill pan on a rebar frame. Whoever is behind the bar has to wobble off to the kitchen and collect plates for chestnuts, salt cellars and pots for debris: then everybody has chestnuts to nibble, spit and juggle as they turn out to be unexpectedly quite bloody hot. Within a couple of days, gifts of little bags of chestnuts appear from all sorts of people and the pub becomes redolent with the smell of smoking shells and burning beards. It is always great fun, but sadly the chestnut season is rather short and it is always a bit of an anti-climax when there's no more to be had. Last Autumn the season was extended by donations of piles of bread and dripping and unexpectedly a bag of crumpets. Pokers were pressed into service as toasting forks and the old gimmers got crumbs in their beards and the kitchen ran out of butter. The next day, a pair of enormous toasting forks appeared, made from full-length, twisted welding rods. More crumpets appeared and a donation of butter materialised - and everybody got smoking crumpets, fresh from the fire. The day after that, they were all sitting around mumbling again, when somebody who'd been shopping turned in with a sadly crushed and deformed loaf of brown wholemeal. The toasting forks were swiftly wielded as stabbing instruments and all sorts of strangely-shaped, gently burned slices of bread appeared, stacked on a side table. The kitchen ran out of butter, margarine and little pots of jam - and the sole Marmite lover was turned out into the cold smoking shed in disgust at his aberrant behaviour. For weeks after that, anybody who dented, squished or deformed a loaf donated it to the bar. People were bringing in half-used loaves on the basis of being a day beyond their dates - ideal ammo for the flashing toasting forks. Regulars took to turning up with spreadables about their persons, and the little white dog in the corner feasted every day on the drifts of falling crumbs. Nothing's ever wasted in a proper pub and bread soaks up an extra pint a treat.