OT, Again: Ping RC helicopteristi

Dunno, where were you in mid august? I crashed into the back of TBC
while we were on holiday, breaking my collarbone. That, plus the leg
incident last year, led Spete to call me the above and I thought I'd
use it for a while.

Keep up the snipping work.

 

Might come back into fashion if the Didcot Digester pilot takes off
http://www.bbc.co.uk/news/business-11475382

 

My mistake. Mercury was part of Lincat not Falcon. Bought by Aga in Aug 09
http://www.birminghampost.net/birmi...oker-maker-mercury-appliances-65233-24541650/

 

Your way works, but the beef oven is at 180C, my way the yorkshire pan
and oven are preheated to 220C which makes the yorkshire pud nice
and crispy.

There are many other cases where I might want two ovens at widely
different temperatures, for example roast spuds are also nicer at more
than the 160 - 180 which is best for meat.

A second oven is also useful as a hot cupboard for keeping veggies,
resting meat and plates etc warm. Handy for daft people like me who
manage to mess up timings and not have everything ready to serve at
the same time.

 

Ahh I was getting pissed to celebrate my 40th.

Thrrrp.
--
Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3
Tyger, Tyger Burning Bright (Remove rust to reply)
116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6
Triumph Sprint ST 1050: It's blue, see.
www.cuore-sportivo.co.uk

 

Erm, that's precisely what we suggested. We just rest the beef first.

I don't find that particular 'problem' but I do still like two ovens.

Heh. Useful all round, OTW. I certainly wouldn't be without.


--
Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3
Tyger, Tyger Burning Bright (Remove rust to reply)
116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6
Triumph Sprint ST 1050: It's blue, see.
www.cuore-sportivo.co.uk

 

Like pub pies innit.

--
Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3
Tyger, Tyger Burning Bright (Remove rust to reply)
116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6
Triumph Sprint ST 1050: It's blue, see.
www.cuore-sportivo.co.uk

 

Collector pipes leading into every tent at any *OSM.

 

Don't get me started on pub pies. I like a good pie[1] but have to
check before ordering whether it is actually a pie or not.

A puff pastry hat stuck on top of some nuclear-temperature stew is not
a pie, ffs.

[1] I can see my petard already...

 

I pretty much do this too.

Ding

 

A stew with a hat on, indeed. Waste of time.

Fine things.

--
Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3
Tyger, Tyger Burning Bright (Remove rust to reply)
116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6
Triumph Sprint ST 1050: It's blue, see.
www.cuore-sportivo.co.uk

 

Mad Colm O'Rourke would beg to differ.

http://www.madorourkes.com/

The 4lb 'Desperate Dan Cow Pie' for example.
--
+-------------------------------------------------------------------+
| Pete Fisher at Home: |
| Voxan Roadster Yamaha WR250Z/Supermoto "Old Gimmer's Hillclimber" |
| Gilera GFR * 2 Moto Morini 2C/375 Morini 350 "Forgotten Error" |
+-------------------------------------------------------------------+

 

I'm pretty certain that's not the same type of thing that I'm talking
about.

I've got a certificate for eating a DD Cow Pie somewhere. It was in a
pub up in Shropshire somewhere - can't have been that far from that
place, but it wasn't it. Is it a common theme in those parts?

 

I got caught by that one a couple of years ago. And it wasn't even hot.
I sent it back.

 

snip>

Surely that's why any civilised area has a local carvery?

 

One reason might be, the pyrolytic liners seem to be much more common in
single ovens: which might lead you down the road of two separate single
ovens rather than a double one.

 

Our main reason was that we wanted the "top oven" to be oven, grill
*and* microwave, and there aren't many double ovens that have that.
Certainly none from the supplier we used who got us all of the
appliances at trade prices.

 

We solved the problem by having a double oven (Siemens iQ300 in fact) and a
separate microwave.

That was the theory at least: the trouble is that you need a special
microwave which isn't particularly deep to fit in a wall cabinet. And the
kitchen designer has put the cooker hood bang in the middle of an RSJ so it
can't vent. And the gas bloke put a gas pipe so the dishwasher won't fit.

Which is why I'm still cooking on a camping stove.

 

Who needs two... motorcycles, computers, televisions, bicycles,
garages, pairs of underpants.

 

I still keep reading it as Stumpy McFail.