OT as hell: ready meals

Discussion in 'UK Motorcycles' started by The Older Gentleman, Jan 11, 2007.

  1. *Proud*.

    I'd have to google too - I'm not much use at remembering dates. Songs -
    yes. Lyrics - yes. People - yes. Dates - no.

    Phil
     
    Phil Launchbury, Jan 16, 2007
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  2. Genesis were one of the two bands that made prog one of the biggest
    selling music forms in the 70's (the other was Yes). So hardly
    'obscure' unless you were born in the 80's.

    The fact that none of the musicians are short of a few million also
    would seem to indicate that they were not that obscure..

    Phil
     
    Phil Launchbury, Jan 16, 2007
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  3. The way I feel at the moment I think I'm older than Darwin.. and he's
    been dead for ages.

    Phil
     
    Phil Launchbury, Jan 16, 2007
  4. The Older Gentleman

    Lozzo Guest

    Phil Launchbury says...
    We are now into 2007. Life has moved on, people have moved on[1] and
    music has moved on. Songs written and recorded in the early 1970s by a
    band with limited appeal are now even more obscure.

    [1] Well, most have. Some still seem to be stuck in the 70s where music
    is concerned.
     
    Lozzo, Jan 16, 2007
  5. The Older Gentleman

    CT Guest

    Liking 70s music and music from more recent popular beat combos is not
    mutually exclusive, you know.

    While it's obvious from my input to this sub-thread that I am a fan of
    Genesis and other prog rock, I am definitely not 'stuck in the 70s'.

    I have recently seen many, and will be seeing more, bands whose debut
    albums were released in the last 2-3 years.

    Next up, Bloc Party.
     
    CT, Jan 16, 2007
  6. The Older Gentleman

    Pip Guest

    Buggeroff. Piece of the proverbial, they are. 3 1/2 minutes, tops.

    I use a Pyrex jug, as it is easy to clean:

    Get your milk and butter hot - 1 minute.

    Crack 2 eggs into the jug and beat **** out of them with a fork.
    Season if required.
    Place in microwave, with a saucer over the top of the jug.

    Full power, 1 minute. Stick toast on at the same time.

    *bing* Beat 'em up, add a chunk of grated cheddar if required.
    Full power, 1 minute, now-hot saucer on top again.

    Toast pops up, do the buttering thing - and then - *bing*

    Beat **** out of 'em again and dispense single serving of perfect
    fluffy scrambled eggs (with cheese, perhaps) on to two pieces of
    toast. Add red or brown or chili sauce, according to mood.

    Works every time for me when I want instant scoffage.
     
    Pip, Jan 16, 2007
  7. The Older Gentleman

    CT Guest

    Pip wrote:
    [Scrambled Eggs in the microwave]
    ^^^^^^^^^^^^^
    Buggeroff yerself!

    Whilst I won't claim to be as good as those guys on Saturday Morning
    Kitchen that can cook a three egg omelette in just over 30 seconds, I'd
    easily beat 3 1/2 minutes using the traditional frying pan method.
     
    CT, Jan 16, 2007
  8. The Older Gentleman

    CT Guest

    Of course! I'd save time by having black coffee rather than tea and by
    not retrieving the sauce from the cupboard as there isn't any in there.
     
    CT, Jan 16, 2007
  9. Tea bag in mug? TEA BAG IN MUG!

    Hangings too good for them. Tea should be made in a warmed pot using
    leaves of the finest quality. Not made with floor-sweepings
    masquerading as leaves of Camellia Siniensis encased in a limp bag of
    dubious provenance and quality!

    <pant, pant, wipe foam off moustache>

    Phil
     
    Phil Launchbury, Jan 16, 2007
  10. The Older Gentleman

    ogden Guest

    Your cupboard sucks arse.
     
    ogden, Jan 16, 2007
  11. The Older Gentleman

    ginge Guest

    I'd have Tomato Ketchup, and that's in the fridge.
     
    ginge, Jan 16, 2007
  12. Oh yeah, 'How dare I be so beautiful'
    I'll have to check with the Bristol social secretary whther I said to
    get tickets or not and to which one.
     
    Work in progress, Jan 16, 2007
  13. If it's any help (so you know which one to avoid perchance) I'm going
    to the one at Colston Halls a couple of days before the RAH one..

    Phil.
     
    Phil Launchbury, Jan 16, 2007
  14. The Older Gentleman

    Statto Guest

    Yes and Bristol.
     
    Statto, Jan 16, 2007
  15. The Older Gentleman

    CT Guest

    heh. That's your invite knocked on the head then.

    I want ketchup and sauce so rarely, it's not worth having in the
    cupboard. I'm more a mustard, English natch, and pickle man myself.
     
    CT, Jan 16, 2007
  16. Loud and sustained applause, brother. And the water must be fresh and just
    boiled, still bubbling. AMEN!

    Ali
     
    Alison Hopkins, Jan 16, 2007
  17. Oh, quite. My merkin chums think my house would be a State Monument in
    California. It was built in 1931.

    Ali
     
    Alison Hopkins, Jan 16, 2007
  18. The Older Gentleman

    SteveH Guest

    Nothing wrong with a good quality tea bag.

    I've developed a taste for Glengettie.
     
    SteveH, Jan 16, 2007
  19. The Older Gentleman

    Pip Luscher Guest

    <take two seeing as the other post went into hyperspace>

    I admit to using PG Tips as a standard tipple as opposed to "finest
    quality" myself, but otherwise Phil is spot on.

    For the home teabag_inna_mug_isti, hanging upside-down in a vat of
    boiling Marmite is too good for the heathens.

    I might take being a tea drinker at all into account, though.
     
    Pip Luscher, Jan 16, 2007
  20. Quite. Or a decent own brand.
    Um, I like Marmite as well. Can we punish them with something liquid I don't
    Yup.

    Ali
     
    Alison Hopkins, Jan 16, 2007
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