OT/Blog/FOAK: Paging the sundayroastisti

I hate cooking meat in those elasticated socks. I always remove the
fuckers.

we had belly pork this evening. Roasted slices rather than a joint. Served
with roast spuds, parsnips[1], cabbage & gravy.

When my mum was cooking for a family of 6 she would often do a belly joint.
On the bone, with some sage & onion stuffing placed between the meat & the
rib bones.

[1] the frosty weather has made the local parsnips I bought yesterday so
much sweeter.

 

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