OT Sig Change

Discussion in 'UK Motorcycles' started by steve auvache, Feb 8, 2006.

  1. Simon Gates wrote
    Yes I know. However the chances of me going to Tunisia are slim to non
    existent without a sponsor and I don't have many of them beating a path
    to me door at the moment.


    No that is wrong. The Tunisian dates, to a fruit, I have bought over
    the course have my quest have all been shite. We aren't seeing anything
    even approaching class 2. Not on general sale anyway, the good stuff
    isn't for us white-eyes.
     
    steve auvache, Feb 8, 2006
    #21
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  2. Linger wrote
    Are his staff polish?
     
    steve auvache, Feb 8, 2006
    #22
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  3. wessie wrote
    I'll make you a cake if you want a cake. I don't mind. I like making
    cakes and my cake making is nowhere near the standard of my pastry
    making and thus needs all the practice it can get and given that I am
    only really fond of very plain cakes it don't get half the practice it
    could. What would you like?
     
    steve auvache, Feb 9, 2006
    #23
  4. wessie wrote
    Do make it fucking easy won't you? See, now I like a Madeira cake made
    with mandarin oranges, you may not and anyway you aren't getting one

    Date and walnut it is then. I'll use Tunisian "eating dates",
    apparently they are good for cooking.
    The BoSM is soon innit? I could do it for then, or not. I'll see.
     
    steve auvache, Feb 9, 2006
    #24
  5. wrote
    Well I've got a growing pile of pips over me left shoulder in the corner
    by the window, we'll see what comes up.

    While we are waiting I suggest you pass some of the time having a read
    of the ukrm cbt.
     
    steve auvache, Feb 9, 2006
    #25
  6. It might not be, I've got to look for what appeals to me as a recipe for
    something I might eat first. I'm not cooking anything I might not like.
    That done I shall have to make a test one and if is any good the next
    three will be mine as well. You could be waiting ages.
     
    steve auvache, Feb 9, 2006
    #26
  7. steve auvache

    Ben Blaney Guest

    Okay. Do you want the dried ones, or the ones in the sticky goo?
    I'll see what I can do.
     
    Ben Blaney, Feb 9, 2006
    #27
  8. Ben Blaney wrote
    Erm, err. Dunno. I am used to dried ones but I am willing to try.
    Anything has got to be better than Tunisian.


    Excellent.
     
    steve auvache, Feb 9, 2006
    #28
  9. steve auvache wrote

    The saga continues.

    Last night I had a word with my mate Abdul who delivers my curries.

    It was really an interesting chat on may levels not the least of which
    is that he says the best dates come from Saudi.

    A simple question, "Where can I buy decent dates?" and it starts a
    conversation wherein I learn that he, a very new immigrant, has not a
    clue where his other brother very new immigrants live. It took me a
    little while but I did manage to get him to admit that here and 30 miles
    in any direction is White Mans Land and we are a bit short on "Ethnic
    Corner Shoppes," and that my nearest Muslim enclave was a bunch of newly
    arrived Kosovans (he didn't actually spit but he came close) the other
    side of Southend.

    Anyway, he reckons limehouse/stepney for decent Saudi Dates.
     
    steve auvache, Feb 10, 2006
    #29
  10. steve auvache

    Linger Guest

    No. I checked today and he still has some in the fridge.
     
    Linger, Feb 11, 2006
    #30
  11. steve auvache

    Ben Blaney Guest

    I had a quick dekko in the supermarket the other day, and it seems that
    the Saudi ones are at the top of the price range.
     
    Ben Blaney, Feb 11, 2006
    #31
  12. Ben Blaney wrote
    Imported ain't they?

    I am hearing two fairly consistent themes with regards to this. The
    consensus appears to be; when you start asking for 'good' dates, Iraqi
    dates are the very very best[1] closely followed by Saudi ones. And
    second that the Tunisian ones are only ever sold as warranted fit for
    camel food or to Europeans.


    [1] Something about the soil and climate in the Euphrates Valley or
    somewhere being ideal for them, the same as we have with Tiptree and
    Strawberries
     
    steve auvache, Feb 11, 2006
    #32
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