paging chocoholics

So, if there was just one bar of chocolate left on the planet, could you?

http://www.belfasttelegraph.co.uk/multimedia/archive/00367/UK_News_10-1_jpg_367141a.jpg

 

It seems that someone ate it already.

--
Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3
Tyger, Tyger Burning Bright (Remove rust to reply)
116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6
Triumph Sprint ST 1050: It's blue, see.
www.cuore-sportivo.co.uk

 

http://www.belfasttelegraph.co.uk/news/world-news/factory-makes-biggest-chocolate-bar-14946346.html

 

Oh, I thought it was going to be;

http://www.belfasttelegraph.co.uk/n...mite-chocolate-to-divide-nation-14960146.html

 

Meh. Depends what the cocoa content was

--
Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3
Tyger, Tyger Burning Bright (Remove rust to reply)
116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6
Triumph Sprint ST 1050: It's blue, see.
www.cuore-sportivo.co.uk

 

Anything less than 70% is just confectionary, not chocolate.

 

Not a bad generalisation


--
Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3
Tyger, Tyger Burning Bright (Remove rust to reply)
116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6
Triumph Sprint ST 1050: It's blue, see.
www.cuore-sportivo.co.uk

 

Anything with 70% or more is only good for cooking with.

 

$:

chocolate-to-divide-nation-14960146.html

that's the one - I posted a link to the picture

 

Heathen. Take a lump of 70%, hold it in mouth 'til it melts, then take
a swig of a good oaky red wine. Pure heaven.

 

Oh. Well, on the plus side, I won't see it in shops round here, at
least.

Which was borked.

 

We have some red that was actually marketed as being good with
chocolate, and I agree that it can be. But high-solids chocolate is,
to me, like eating instant coffee out of a jar - yes, there are good
flavours in there, but they need some cream and sugar to bring them
out properly.

Or indeed, red wine. Proper chocolate should taste good on its own.

 

+ 1

I've only got 85% atm.

Later, I've got to drive first.

 

<marmite chocolate>

I shall be trying that. No doubt as with all other things with
marmitey flavour added it will disappoint. Marmite belongs on toast
and twiglets, anywhere else (such as cheddar, biscuits, crisps) it's
wasted.

 

Quite.

Dairy Milk for pleasure, Bourneville for kicks.

 

and a bar of "Old Jamaica" for ecstacy.

 

Pervert.

 

Crumpets.

And Starbucks, bless them, do a mean cheese & Marmite panini.

 

Agreed, although I prefer the Tesco/Asda yeast extract spreads to real
marmite.

Marmite crisps are nice although taste nothing like marmite.

 

yes, and?

Actually, I prefer Green & Black's chilli chocolate.