Paging SD

I trust you've read today's Guardian Weekend magazine, esp. p101.

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The Guardian? Me? You must be joking.

Give us a clue - I've got the online version running.
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Limescale, but they left out the best bit: if you use your filter
jug for your ice cubes as well as filling your kettle you can stretch your
filter changes 2-3 times what Britax recommends -- only replace the filter
when you start to see carbonate specks in the bottom of your whisky glass!

Your obdt. svt.,
idr

--
Ivan Reid, Electronic & Computer Engineering, ___ CMS Collaboration,
Brunel University. Ivan.Reid@[brunel.ac.uk|cern.ch] Room 40-1-B12, CERN
GSX600F, RG250WD "You Porsche. Me pass!" DoD #484 JKLO#003, 005
WP7# 3000 LC Unit #2368 (tinlc) UKMC#00009 BOTAFOT#16 UKRMMA#7 (Hon)
KotPT -- "for stupidity above and beyond the call of duty".

 

Using the patented Mavis Beacon "Hunt&Peck" Technique, Dr Ivan D. Reid

Heh. Depends on where you live. Round here the water is so hard it'll
nut you if you're not careful.

I can always tell when the Brita filter's on its last week, because the
kettle starts to fur up.

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Luvvly. We have to descale our filter kettle every other filter
change.
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| ___ Salad Dodger
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\ |^| / IbW#0 & KotIbW# BotTOS#6 GP#4
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'^' RBR'06 Points: 75 Miles: 317

 

Flat-bottomed kettles. Not as good as round-bottomed gurls, but better
at remaining scale-free.
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Dave
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http://www.guardian.co.uk/weekend/story/0,,1777516,00.html

Right at the bottom. Exciting stuff about limescale in kettles.

 

Ours is horrible. Fucked up my exhaust valve so badly that I had to have
it recut in March. Whereas the Limousin has the softest water in France
and possibly Europe (the mairie warn that it is "very aggressive to
pipes"). When I am there I can lay off the figs (or could it be the 2
euro red plonk effect).



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"

Did it win the eurovision song contest ?

 

Why's that then? How does it rot pipes?

 

This interpretation may well be an artefact of my translation skills,
but I think the water is very acidic. That can lead to pin holes in
copper pipe and the classic blue stains from drips. Not to mention
plumbo-solvency. Given the age of some of the properties around there
and the attitude of the average gallic tenant farmer to risk there might
be a lot of lead pipe still in use.
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I've got a kettle that's got its water filter built in.

 

Bloody heathen. Ice in whisky[1]. Urgh.

[1] Let's see who that'll bring out of the woodwork.

 

Indeed. It needs Coca-Cola to make it drinkable.
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| ___ Salad Dodger
|/ \
_/_____\_ GL1500SEV/CBR1100XXX/CBX1000Z
|_\_____/_| ..79553../..21469.../..31308.
(>|_|_|<) TPPFATUICG#7 DIAABTCOD#9 WG*
|__|_|__| BOTAFOT #70 BOTAFOF #09 PM#5
\ |^| / IbW#0 & KotIbW# BotTOS#6 GP#4
\|^|/ ANORAK#17 IbB#4 YTC#4 two#11
'^' RBR'06 Points: 75 Miles: 317

 

Many Bourbon lovers for starters. - including me.

 

Ding! The only good thing to be said for hard water is the longevity of
the pipework, and there seems to be some evidence that soft/acidic water
isn't too handy in the heart attack stakes.
--
Dave
GS850x2 XS650 SE6a
Every post contains Nutri-Ceramide-R and Pre-Biotics
for your reading pleasure.
Folding@Home Team UKRM
http://vspx27.stanford.edu/cgi-bin/main.py?qtype=teampage&teamnum=47957

 

Bourbon != Whiskey/Whisky

It's shite, so water helps reduce the shiteness.

 

I bet your favourite whisky-type tipple is Jack Daniels.

 

Matter of taste, old chap. I think andouillettes are shite - ymmv.

 

Good God, no.
--
| ___ Salad Dodger
|/ \
_/_____\_ GL1500SEV/CBR1100XXX/CBX1000Z
|_\_____/_| ..79553../..21469.../..31308.
(>|_|_|<) TPPFATUICG#7 DIAABTCOD#9 WG*
|__|_|__| BOTAFOT #70 BOTAFOF #09 PM#5
\ |^| / IbW#0 & KotIbW# BotTOS#6 GP#4
\|^|/ ANORAK#17 IbB#4 YTC#4 two#11
'^' RBR'06 Points: 75 Miles: 317