Do any of you have to provide completely itemised receipts for meals, i.e. showing exactly what has been consumed? After ten years with this company with never a problem, I've got some nazi bean-counting **** querying my expenses because a hotel bill just shows "Dinner". Jumped up little shit is threatening to refuse to pay any expenses that don't itemise completely in future. This is going to be interesting. Next time a sales bunny asks me to travel, I'm going to refuse to on the grounds that I can't be sure I'll get my money back, and I'm not prepared to risk it. Ho-hum, the lunatics appear to have completed their hostile bid for the asylum, and it's time to update my CV and talk to a couple of contacts. -- Wicked Uncle Nigel - Manufacturer of the "Champion-105" range of rearsets and Ducati Race Engineer. WS* GHPOTHUF#24 APOSTLE#14 DLC#1 COFF#20 BOTAFOT#150 HYPO#0(KoTL) IbW#41 ZZR1100, Enfield 500 Curry House Racer "The Basmati Rice Burner", Honda GL1000K2 (On its hols) Kawasaki ZN1300 Voyager "Oh, Oh, It's so big"
Aye, that's how I've done it when I've been on expenses. 'Restaurant' is how I got it put on the bill.... this normally includes a bar meal, a few beers and a pack of fags. Never had it questioned.
SteveH wrote Experience teaches me that when you do it is usually long past time to consider taking the tax hit on the value of your share options.
No never had that as an issue , however a friend did , he promptly photographed every meal he had for the next month handed the photographs in with his expenses (including the receipt for the film development and picture prints ) and they paid him without question
Using the patented Mavis Beacon "Hunt&Peck" Technique, steve robinson *Snort* I quite like that. -- Wicked Uncle Nigel - Manufacturer of the "Champion-105" range of rearsets and Ducati Race Engineer. WS* GHPOTHUF#24 APOSTLE#14 DLC#1 COFF#20 BOTAFOT#150 HYPO#0(KoTL) IbW#41 ZZR1100, Enfield 500 Curry House Racer "The Basmati Rice Burner", Honda GL1000K2 (On its hols) Kawasaki ZN1300 Voyager "Oh, Oh, It's so big"
Using the patented Mavis Beacon "Hunt&Peck" Technique, Champ It has been. In fairly short words. I've also tried to explain the challenges of asking for an itemised bill in a Chinese restaurant in Denmark. Since the NBCC hasn't set foot outside his office in his entire miserable fucking life, I expect he will fail to understand. -- Wicked Uncle Nigel - Manufacturer of the "Champion-105" range of rearsets and Ducati Race Engineer. WS* GHPOTHUF#24 APOSTLE#14 DLC#1 COFF#20 BOTAFOT#150 HYPO#0(KoTL) IbW#41 ZZR1100, Enfield 500 Curry House Racer "The Basmati Rice Burner", Honda GL1000K2 (On its hols) Kawasaki ZN1300 Voyager "Oh, Oh, It's so big"
Not to that level, but if it shows alcohol and isn't a direct customer event they won't pay it.. ditto drinks on the room in a hotel. Also anything abouve the stated allowances doesn't get paid withough a sign off from god, allah and uncle bulgaria womble, which makes it a pointless excersise in trying.
I once got stiffed with a bar william that itemised every pint and timed and dated it's purchase, if I had submitted it I would have had to go to company doctor for a liver check! .. IMO, NBCC's don't last too long but.. more worryingly though they appear to move into HR management or similar senior roles they aren't qualified for (other than being tight arses) then you are really fucked. The last 2 tight arse scrutineers I had a run in with got promoted to MD PA positions and then got swiftly pumped at the next re-shuffle though, so there is hope Good luck. Ras --
No. Reminds me, I have an expense run to do. <checks hotel receipt for this week> Fairly common, and as such it shouldn't be a big deal. In a world populated with sensible people. Escalate it. The company can't refuse to reimburse *your* money because a restaurant or hotel won't conform to the NBCC's rules. One of the nightmares is where there's a group dinner, but multiple receipts needed. Almost invariably, in that instance, the restaurant will write x number of receipts saying dinner. At INS, quite sensibly, one person (usually, the most senior at the table) could pay for the whole of a group meal and claim the whole thing, naming those present. This saves a significant of administration time, on the part of the expense reporter, expense authorizer, and expense payer.
My Co doesn't really give a shit. I can even get receipts stating the number of meals consumed (if I invite people), which can be handy. I once asked for danger money for travel to the ME (Not that I was really fussed). The reply was 'We don't oblige you to go' so that was a bit of a bummer.
Arrrrgggghhhhhh, fuckity fuckity fuckity ****! Rule no 53: *Always* spend at least half a day proof reading nitpick responses to other UKRM posters. -- Andy Cunningham Stockholm, Sweden STX1300A UKRMMA#17 The UKRM FAQ: http://www.ukrm.net/faq/ukrmfaq1.html
Sounds like our company's pretty enlightened then. I've never had anything questioned and always make full use of hotel bars (and room mini-bars). The only thing they ask is that when eating out with other internal people whoever pays writes the names of all attendees on the receipt. -- _______ ..'_/_|_\_'. Ace (brucedotrogers a.t rochedotcom) \`\ | /`/ GSX-R1000K3 `\\ | //' BOTAFOT#3, SbS#2, UKRMMA#13, DFV#8, SKA#2 `\|/` `
AOL. See, an enlightened company would reimburse an employee for any costs from being associated with having to travel on business. I like to read a newspaper in the morning, so when I'm at home I have on delivered. If I'm away, my wife still wants the newspaper delivered, so I'd have to get another one. In the evening, I like to watch a movie. If I'm at home, I can do that at no cost from my DVD collection. etc
It's when they start going over your earlier, already paid, expenses that you really, really want to worry. Upset anyone there recently? Change of manager or ownership?