Ping TOG: Horseradish

No, I'll use a jiffy bag from work. Snail mail addie, though, please.

 

You can't send horseradish by email, YTTTTTTC.

 

No, but you can to his work address, in Watford.

 

but it does have the address on the main page

 

Using the patented Mavis Beacon "Hunt&Peck" Technique, The Older

In a similar way to the way I would like to like olives, I really regret
that I cannot stand the taste of horseradish. It's not the heat, it's
the flavour.

It's a shame, because beef quite often needs something to pep it up a
bit. I don't like mustard much, either.

 

Not a 'carpaccio' fan then, I take it.

There used to be an Italian restaurant in the Cité Europe at Coquelles
where if you ordered a plate of carpaccio they would keep replenishing
it. In your case the operative word would have to be ad nauseam. I only
ever managed two.


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Masses. I shall be digging it this weekend. Email me.

I think it would chew them up and spit out the bits.