I noticed on the TT web site this week that they'd set up a 'live' site so I'm checking it out during practice. not only can you listen to the (possible dull) radio coverage but they have the live timings available from various points around the circuit. http://ttlive.iomtt.com/index.htm and in other news Guy Martin is wupping everyone's arse. -- Adie (replace spam with nickname to reply) UKRM FAQ: http://www.ukrm.info/faq/ YZF-R1 : FZ1N : RD350LC (anyone would think I was partial to Yamahas) keeper of the FAQ for my sins MRO#11 BOTAFOF#7 BOTAFOT#130 DIAABTCOD#17 MIB#24 YTC#16 BOB#15 ex-UKRMMA#22 BOMB#11
I'm tempted to take up an offer of pit lane helping out just so I can meet the fella. And I'm not normally one for hero worship, but I really like him.
you make him sound like a chrysalis. Eww...that's put me off my tea[1] [1] recently re-tried drinking tea - still can't stand it made with London water though.
I think it's because he seems so approachable. Plus he gets stuck in. I've not seen many racers (outside of the amatuer stuff) getting his hands dirty and fixing his own bike. I'd do it. It'll be highly entertaining at least. And how often does one get such an opportunity?
In the cafe at work we have two types of tea: normal tea and 'dirty tea'. Normal tea is made with filtered water taken from the coffee machine and 'dirty tea' is made with unfiltered water that's boiled in the kettle. Almost everyone has dirty tea when given the option.
you think he's too far gone to convert to the ways of the metrosexual? Think of the fun you could have with those posh razors, getting rid of his ridiculous sideburns...
Same thing seems to happen in this office. The water stations have two taps, one for chilled water and one for hot water. I usually make coffee with the latter and add a dash of the former to bring it straight down to drinking temperature. Takes seconds. Everyone else seems to boil the kettle. **** knows why.
Coffee made with water boiled in a kettle tastes just *so* much better than the same water boiled in a hot water machine, obv.
Ghastly. I'm just off for top up: double espresso, made with freshly ground beans from our Franke Flair[1] and topped up with hot water from the Tana T-6[2] to make a nice, strong, tasty cup of coffee. [1] http://www.caffesociety.co.uk/franke-flair.html [2] http://www.tanawater.com/products_t6.html
I could just pop next door to Starbucks, or across the dock to whatever the independent place is, or the other side of the dock to the chap selling it from the back of a converted Ape. But I'm too lazy.
Oh sure, if I had to go outside[1] instead of walk 20 paces up the corridor, I'd bring in a jar of Maxwell House. [1] I suspect the coffee from Braywick Service Station isn't much to write home about.
I am jealous. Our milk has gone off because I forgot to put it back in the fridge last night and the van with more milk on it doesn't arrive until 11.30. So I have had no caffeine fix yet today. *yawn*