Very OT/ FOAK: Chopping Board recommendation?

Well, that won't stop it from buckling or, I suspect stop it skidding.
But ICBW.

And I have a rather spiffy end grain job, so I won't bother it it's all
the same?

--
Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3
Tyger, Tyger Burning Bright (Remove rust to reply)
116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6
Triumph Sprint ST 1050: It's blue, see.
www.cuore-sportivo.co.uk

 

I dont give a ****, I fucking hate tomatos so not an issue for me

 

LOL, you got me there!

easily cleaned as in convenience and not being namby pamby about germs,
that sort of keeping clean. Savvy?

 

I was just responding to the prevailing trend in this thread. Like I said, a
wooden chopping board, possibly oak, which has lasted 40 years despite being
long grain and not end grain.


--
Malc

Rusted and ropy.
Dog-eared old copy.
Vintage and classic,
or just plain Jurassic:
all words to describe me.

 

Nope. Not really seeing a huge difference, TBH. While clean != sterile
what else is going to be convenient.

--
Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3
Tyger, Tyger Burning Bright (Remove rust to reply)
116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6
Triumph Sprint ST 1050: It's blue, see.
www.cuore-sportivo.co.uk

 

Jesus, sprinkle a bit of water on the kitchen roll first. What is this,
kitchen skills for beginners?

 

Chickpeas
Lemon juice
Garlic
Tahini

None of which require a knife. And there you have it, Israeli cuisine in
a nutshell.

 

V complained in our local when her ice cream tasted of onions and/or
garlic. The landlord sent one of the barmen across the road too the
Londis to buy a tub of B&J to shut her up.

Neither of us died.

 

I was restricting the ingredient list to food, not inedible garnishes.

 

oik

 

Thought they were a vegetable surely?

 

Because the B&J calmed V down?

 

Well, it shut her up, and that's 95% of the problem solved, so yeah.

 

LOL, but we all know wikipedia is 50% fact, 50%fiction and 50% shite

 

Even a stopped clock tells the right time twice a day. The tomato is a
fruit. But then so's a peanut, but that's just the exception that proves
the rule.

 

Shame. Good knives actually make kitchen work fun. Far more important
than a good chopping block.
Are your wrenches made in Taiwan?

 

Yes, I can see how that Kasumi blade will really make the job of cleaning
my fridge so enjoyable.

 

I dunno. Maybe it's that I don't try to cut the board, just the food.

 

Almost as bored as you need to be to post a reference to it.

 

YOU clean the fridge? Oh dear. That's a job for the peons in the
house.