Has someone got a url for the one the Elefanteers stayed at please? Ta -- Lozzo ZX-7R P4 (for sale) CBR600F-W trackbike SR250 SpazzTrakka, RD400F, somewhere I see a bright new future, where chickens can cross the road with no fear of having their motives questioned
This was the one they used, I believe: http://www.loewen-randersacker.de/willkommen.htm http://maps.google.com/maps?f=q&sou...47,9.98168&spn=0.011227,0.038624&z=15&iwloc=A
That's the one, thanks muchly. -- Lozzo ZX-7R P4 (for sale) CBR600F-W trackbike SR250 SpazzTrakka, RD400F, somewhere I see a bright new future, where chickens can cross the road with no fear of having their motives questioned
They had a fair range on the menu. And don't forget the waitress's comedy clothes. I missed a proper fry up at brekkies mind.
http://www.loewen-randersacker.de/Urlaub.htm There's something rather odd about the colours on those photos. Makes them look like early B&W postcards that have been retouched.
Indeed. Although a lot of places seem to be tainting the classic FEB with American shite like hash browns and crisped-to-**** bacon. What's that all about?!
It's not that it's crisped-to-****. They manage to serve it CTF *and* wallowing in water at the same time. Hash browns are OK by me, though. Black pudding is a sine qua non, as well, but it's not so common out of the UK. And you rarely get a good sausage.
Ding to all of that. Although in septic land I do enjoy the eggs benedict that you don't see over here very often. Last time I was at Pahnd Island, we stayed in a B&B. Lovely breakfast, though towards the end, the sausauges definitely had that 'off' flavour and smell. I can't describe it but ykwim. It was such a nice B&B and they were really nice people that we initially thought let's do the English thing and not say anything. But in the end, I tried to as politely and tactfully point out that I thought the sausauges weren't quite right. She was horrified and said "But they're Richmond". I dread to think what she thought were poor quality sausages.
The sausage can make or break a good FEB, IMO. Everything else can be spot-on, but if the sausage is not up to standard, then it ruins the whole, IYSWIM.
No, no and thrice no! The *only* potato-based product allowed on a breakfast plate is bubble-n-squeak. That wouldn't bother me overly, as I only use brown sauce occasionally, and never ketchup. English mustard is the future. I've seen it!
Yes, you've recommended them before but I'm not down that way very much. I do have a friend that lives near Bechkenham though... The TT sounds lovely, not sure about the Duck to be honest, but I'm willing to give it a go. Not for breakfast, however. We stumbled upon a new indoor market place in Camberley the other week. Their butcher's counter did some lovely Beef Chorizo sausages. Mmmmmm...
These are quite good: http://www.guardian.co.uk/lifeandstyle/2007/jul/14/foodanddrink as attendees at recent platyfests can testify.
